Menu

Check out the chalkboard above the kitchen for daily specials!

Kitchen closes 1 hour before taproom.

For the Table

$6 Pimento Cheese Toast

Pickled green tomatoes, sourdough (V) (bacon +$2)

$6 Deviled Eggs

Red beet egg, pimento cheese, Vienna lager pickled mustard seeds

$8 Pretzel

Malt salt, IPA Mustard, Beer cheese

Add pimento cheese ($2)

$15 Chef’s Selection

Selection of regional & domestic charcuterie & cheese, house-made spreads, pickles, Escape Plan mustard, honey, crostini

Charcuterie or cheese only – $13

Small Plates

$6 Brussels Sprouts

Sherry reduction, prosciutto, Manchego (can be served V, Vx)

$7 Pork Belly

Confit pork belly, Broken Tarted sweet and sour

Garden

$9 Caprese

Tomato, basil, burrata, balsamic reduction, caper vinaigrette (V)

$10 Seasonal Greens

Mixed greens, seasonal produce, citrus Grandin Gold vinaigrette  (N, Can be served Vx) (Add chicken +$3)

Handhelds

$11 Cubano Flatbread

Shaved pork loin, house-pickles, house-bacon, swiss, dijonaisse, arugula

$10 Classic Flatbread

Mozzarella, parmesan, red sauce (V) (Add pepperoni +$2; Add vegan cheese +$1)

$12 Margherita Flatbread

Mozzarella, basil, tomato, garlic & hop infused oil (V) (Add vegan cheese + $1)

$8 Portobello Club

Marinated Portobello, roasted red pepper, alfalfa sprouts, bibb lettuce, avocado, Dijon on sprouted bread (V)

Kids

$4 PB&J

$4 Hot Dog

$4 Grilled Cheese

V (vegetarian), Vx (vegan), N (contains nuts), F (contains fish oil)

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