Menu

Check out the chalkboard above the kitchen for daily specials!

Kitchen closes 1 hour before taproom.

For the Table

$7 Pimento Cheese Toast

Green tomato chutney, sourdough (V) (bacon +$2)

$6 Deviled Eggs

Red beet egg, pimento cheese

$8 Pretzel

Malt salt, IPA Mustard, Beer cheese

Add pimento cheese ($2)

$19 Chef’s Selection

Selection of regional & domestic charcuterie & cheese, house-made spreads, pickles, IPA mustard, honey, crostini

Charcuterie only – $15       Cheese only – $14

Small Plates

$5 Cauliflower Gratin

Cauliflower, gruyere, parmesan, crispy onion (V)

$4 Broccoli Salad

Broccoli, carrot, apricot, raisin, cranberry, bacon, cheddar (Can be served V)

$4 Chickpea Salad

Chickpeas, balsamic, oil, Italian herb blend, tomato, feta (Can be served V, Vx)

$4 Patatas Bravas

Fingerling potatoes, salsa brava, smokey aioli, garlic-dill aioli (V)

$4 Roasted Carrot and Parsnip

Carrot, parsnip, woody herbs, Trit Happens glaze (V)

Garden

$11 Caprese

Tomato, basil, burrata, balsamic reduction, caper vinaigrette (V)

$12 Root Vegetable Salad

Frisee, arugula, radicchio, roasted root vegetable, pomegranate vinaigrette, pistachio (V, Vx, N)

$9 Beet Carpaccio

Roasted beets, toasted pepita, arugula, cranberry, house ricotta, pistachio vinaigrette (V, can be served Vx, N)

Handhelds

$9.50 Muffuletta

House olive spread, provolone, salami, capicollo, mortadella, pressed on ciabatta

$12 Pear & Proscuitto Flatbread

Proscuitto, pear, arugula, lemon dressing, goat cheese, balsamic glaze

$11 Veggie Flatbread

Butternut puree, chickpeas, broccoli, red onion, house herbed ricotta (V, can be served Vx)

$9 Classic Flatbread

Mozzarella, parmesan, red sauce (V) (Add pepperoni +$2)

$12 Margherita Flatbread

Buffalo mozzarella, basil, tomato, garlic & hop infused oil (V)

Kids

$3 PB&J

$3 Cheesy Mac

$3 Grilled Cheese

V (vegetarian), Vx (vegan), N (contains nuts), F (contains fish oil)

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