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Kitchen closes 1 hour before taproom.
$2 Made to Order Popcorn
Curry, Crispy fried garlic Parmesan, Mexican molé, Old Bay, Sriracha salt and truffle, or Butter and salt
$7 Pigs in a Blanket
Two jumbo all beef hot dogs wrapped in puff pastry and baked. Served with chipotle aioli.
A local Duke’s soft pretzel covered in malt salt with Escape Plan mustard and Amber Ale beer cheese.
Add pimento cheese ($2)
$11 Hot Pocket of the Week!!
Come by the taproom to discover what creation our chef has wrapped in puff pastry this week! Bring a friend because this gigantic hot pocket can be shared.
SALADS AND SANDWICHES
$11 Southern Philly
Brisket burnt ends tossed in Flutter Tongue blueberry habanero bbq sauce, topped with pickled onions and pimento cheese beer cheese.
$9 Rye, Rye My Darling
Thick cut black forest ham, honey mustard, hop pickles and cheddar on house sourdough rye bread.
$13 Miso Hungry
Seared blackened ahi tuna, miso slaw, wasabi aioli and avocado on a sesame brioche bun.
$8 The Hurricanrana
Arugula, toasted pumpkin seeds, black bean and corn salsa, cheddar, avocado vinaigrette.
$10 Belly, Lettuce and Tomato
Braised pork belly, sweet chili peanut butter, gochujang aioli, roma tomato and romaine on toasted sourdough.
$10 The Nature Boy
Pimento cheese, crispy bologna, grape tomatoes, mustard aioli
$9 Classic Flatbread
Mozzarella, parmesan, red sauce (V) (Add pepperoni +$2) (Substitute vegan cheese +$1)
$10 Margherita Flatbread
Mozzarella, basil, tomato, garlic & hop infused oil (V)(Vx) (Substitute vegan cheese +$1)
$11 Figgy Smalls
Fig jam, gorgonzola, arugula, bacon, lemon balsamic.
Served with chips
$4 Pig in a Blanket
$4 Grilled Cheese
V (Vegetarian), Vx (Vegan)
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please ask if you have any allergies as our foods are cooked in an area that contains nuts and eggs.