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Kitchen closes 1 hour before taproom.


$2 Made to Order Popcorn

Chili Lime or Butter/Salt

$9 Pigs in a Blanket

Two jumbo all beef hot dogs wrapped in puff pastry and baked. Served with chipotle aioli.

$10 Routine Poutine

Fingerling potatoes smothered in white gravy, house pimento cheese curds, bacon, sweet corn and chives.

$9 Crab Rangoon Dip

Creamy crab rangoon dip topped with sweet chili sauce and chives, substitute gluten free pretzels for no charge.

$8 Pretzel

A local Duke’s soft pretzel covered in malt salt with Escape Plan mustard and Amber Ale beer cheese.

Add pimento cheese ($2)

$11 Hot Pocket of the Week!!

Come by the taproom to discover what creation our chef has wrapped in puff pastry this week!  Bring a friend because this gigantic hot pocket can be shared.


$10 Southern BLT

Fried bologna, fried green tomato, Duke’s mayo, pimento cheese, arugula and yellow mustard aioli pressed on sourdough.

$11 Johnny Utah

House impossible foods meatballs, red sauce and provolone baked on a hoagie.  Substitute vegan cheese for no charge.  (V, Vx)

$9 McFib

House seitan bbq rib patty, dill pickles and pickled red onion tossed in bbq sauce and pressed on a sourdough hoagie. (Vx)

$10 Philly Special

White wine and sage braised pork tenderloin, arugula and muenster cheese in a toasted baguette.

$8 Caprese Salad

Arugula, toasted pumpkin seeds, cherry tomato, fresh mozzarella, fig balsamic vinaigrette.  Add bacon (+$2)


$10 The Nature Boy

Pimento cheese, crispy bologna, grape tomatoes, mustard aioli

$12 Meatball Parm

Tomato sauce, mozzarella, parmesean, house ricotta, meatballs (V) (Substitute vegan cheese for no charge)

$9 Classic Flatbread

Mozzarella, parmesan, red sauce (V) (Add pepperoni +$2) (Substitute vegan cheese +$1)

$10 Margherita Flatbread

Mozzarella, basil, tomato, garlic & hop infused oil (V)(Vx) (Substitute vegan cheese +$1)

$11 Figgy Smalls

Fig jam, gorgonzola, arugula, bacon, lemon balsamic.


Served with chips

$4 Pig in a Blanket

$4 Grilled Cheese

V (Vegetarian), Vx (Vegan)

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please ask if you have any allergies as our foods are cooked in an area that contains nuts and eggs.

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