Menu

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Kitchen closes 1 hour before taproom.

MUNCHABLES

$13 Nacho Camacho

Tortilla chips, beer cheese, black bean and corn salsa, smoked brisket, cheddar, pickled jalapenos, lime crema. (GF)

$2 Made to Order Popcorn

Curry, Crispy fried garlic Parmesan, Mexican molé, Old Bay, Sriracha salt and truffle, or Butter and salt

$7 Pigs in a Blanket

Two jumbo all beef hot dogs wrapped in puff pastry and baked. Served with chipotle aioli.

$9 Crab Rangoon Dip

Creamy crab rangoon dip topped with sweet chili sauce and chives, substitute gluten free pretzels for no charge. (GF)

$8 Pretzel

A local Duke’s soft pretzel covered in malt salt with Escape Plan mustard and Amber Ale beer cheese.

Add pimento cheese ($2)

$11 Belly Kapowski

Sweet chili glzed pork belly, miso slaw, sriracha aioli and crispy wonton strips on brioche. (2)

SALADS AND SANDWICHES

$10 Brachos

Cider braised bratwurst, black bean and corn salsa, lime-dijon aioli on corn tortillas (3)

$11 Limp Brizkit

Southern Style philly with brisket burnt ends tossed in Flutter Tongue blueberry habanero bbq sauce, topped with pickled grilled onion and pimento cheese beer cheese.

$11 Bahn jovi

Lemongrass seasoned impossible meat patty, pickled carrots and daikon, jalapeno-cilantro chutney and sriracha aioli on a hoagie. (Vx)

$9 Rye, Rye My Darling

Thick cut black forest ham, honey mustard, hop pickles and cheddar on house sourdough rye bread.

$13 Miso Hungry

Seared blackened ahi tuna, miso slaw, wasabi aioli and avocado on a sesame brioche bun.

$8 The Hurricanrana

Arugula, toasted pumpkin seeds, black bean and corn salsa, cheddar, avocado vinaigrette.

$10 Belly, Lettuce and Tomato

Braised pork belly, sweet chili peanut butter, gochujang aioli, roma tomato and romaine on toasted sourdough.

FLATBREADS

$10 Pepper Potts

Garlic and herb cream cheese, roasted shallots and asparagus, sweet bell pepper, balsamic reduction.

$9 Classic Flatbread

Mozzarella, parmesan, red sauce (V) (Add pepperoni +$2) (Substitute vegan cheese +$1)

$10 Margherita Flatbread

Mozzarella, basil, tomato, garlic & hop infused oil (V)(Vx) (Substitute vegan cheese +$1)

$11 Figgy Smalls

Fig jam, gorgonzola, arugula, bacon, lemon balsamic.

KIDS

Served with chips

$4 Pig in a Blanket

$4 Grilled Cheese

V (Vegetarian), Vx (Vegan)

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please ask if you have any allergies as our foods are cooked in an area that contains nuts and eggs.

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